Caesar Salad Wonton Cups with Turkey Bacon: A Fresh Twist for Home Chefs
Enjoy a fresh and delicious take on classic Caesar salad with these wonton cups filled with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 12 wonton wrappers
- 6 ounces turkey bacon
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated parmesan cheese
- 1/4 cup croutons
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a muffin tin with cooking spray and press each wonton wrapper into the tin to form cups.
- Bake the wonton cups for 8-10 minutes until golden brown.
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, mix the chopped romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
- Once the wonton cups are cooled, fill them with the salad mixture and sprinkle the turkey bacon on top.
- Serve immediately.
Notes
- For extra flavor, add diced tomatoes or avocados to the salad mixture.
- You can prepare the wonton cups in advance and fill them just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Caesar Salad Wonton Cups, Turkey Bacon, Fresh Salad, Appetizers