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Cajun Beef Spaghetti: Indulgent Creamy Three-Cheese Delight

Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
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Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a flavorful and indulgent dish that combines the richness of cheese with the zest of Cajun seasoning.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces spaghetti
  • 1 cup cream cheese
  • 1 cup Parmesan cheese, grated
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon Cajun seasoning
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups beef broth
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add onion and garlic to the skillet; cook until softened.
  4. Stir in Cajun seasoning and beef broth, bringing to a simmer.
  5. Reduce heat, then add cream cheese, Parmesan, and mozzarella; stir until melted and creamy.
  6. Combine the sauce with the cooked spaghetti; mix well.
  7. Serve immediately, garnished with additional cheese if desired.

Notes

  • For extra flavor, consider adding bell peppers or diced tomatoes to the sauce.
  • Adjust the level of Cajun seasoning based on your spice preference.

Nutrition

Keywords: Cajun, Beef, Spaghetti, Creamy Sauce, Cheese

Find it online: https://www.cookbyvote.com/cajun-beef-spaghetti-indulgent-creamy-threecheese-delight/