Cajun Potato Soup: Easy, Flavorful Comfort with Turkey Bacon
Cajun Potato Soup is a delicious blend of flavors, perfect for a comforting meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt to taste
- Black pepper to taste
- 1 green onion, chopped (for garnish)
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onions and garlic, sauté until translucent.
- Stir in the potatoes, chicken broth, and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and heat through.
- Season with salt and black pepper to taste.
- Serve hot, garnished with green onions.
Notes
- Adjust Cajun seasoning to your taste preference.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cajun Potato Soup, Comfort Food, Turkey Bacon