Caramel Apple Cheesecake: An Indulgent Treat to Savor at Home
A deliciously rich caramel apple cheesecake perfect for enjoying at home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups chopped apples
- 1 cup caramel sauce
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in chopped apples and cinnamon.
- Pour the cheesecake mixture over the crust and drizzle caramel sauce on top.
- Bake for 50-60 minutes or until set. Let it cool before removing from the pan.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Drizzle extra caramel sauce while serving for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Caramel Apple Cheesecake, dessert, cheesecake, apple dessert