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Carrot and Red Lentil Soup: Easy Comfort Food for Every Kitchen

Carrot and Red Lentil Soup
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Delicious and nutritious, this carrot and red lentil soup is perfect for any meal.

Ingredients

Scale
  • 1 cup red lentils
  • 2 cups carrots, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Rinse the red lentils under cold water until the water runs clear.
  2. In a large pot, sauté the onion and garlic until soft.
  3. Add the chopped carrots and continue to sauté for a few more minutes.
  4. Stir in the cumin and turmeric, cooking for an additional minute.
  5. Add the rinsed lentils and vegetable broth, bringing to a boil.
  6. Reduce heat and let simmer for 20-25 minutes until lentils are soft.
  7. Use an immersion blender to puree the soup to your desired consistency.
  8. Season with salt and black pepper to taste.
  9. Serve hot, garnished with fresh herbs if desired.

Notes

  • For added flavor, consider adding a splash of lemon juice before serving.
  • This soup can be made ahead of time and reheated easily.

Nutrition

Keywords: Carrot and Red Lentil Soup, comfort food, healthy recipes

Find it online: https://www.cookbyvote.com/carrot-and-red-lentil-soup-easy-comfort-food-for-every-kitchen/