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Carrot Cake Banana Bread Recipe: Moist and Delicious Indulgence

Carrot Cake Banana Bread Recipe: Moist & Delicious!
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Indulge in the moist and delicious combination of carrot cake and banana bread with this easy-to-follow recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup grated carrots
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas.
  3. Add in grated carrots, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in walnuts if using.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let it cool before slicing.

Notes

  • For an extra moist bread, use very ripe bananas.
  • You can store leftovers in an airtight container.

Nutrition

Keywords: Carrot Cake Banana Bread, Moist Bread, Delicious Recipes

Find it online: https://www.cookbyvote.com/carrot-cake-banana-bread-recipe-moist-and-delicious-indulgence/