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Carrot Cake Cookies: The Best Homemade Treat You’ll Love

Carrot Cake Cookies
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Deliciously soft and spiced, these carrot cake cookies are perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and vanilla extract, mixing well.
  5. Gradually blend in the dry ingredients, then fold in the grated carrots, raisins, and walnuts.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes or until golden.
  8. Cool on a wire rack before serving.

Notes

  • For added flavor, consider adding shredded coconut.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Carrot Cake Cookies

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