Cheddar Egg Quesadilla Recipe: Easy, Delicious, and Family-Friendly
Learn how to make a quick and easy Cheddar Egg Quesadilla that the whole family will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup shredded cheddar cheese
- 4 flour tortillas
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together eggs, salt, and pepper.
- In a skillet over medium heat, melt butter.
- Pour in the egg mixture and scramble until just set.
- Remove eggs from the skillet and set aside.
- Place a tortilla in the skillet, sprinkle with cheese, add the scrambled eggs, and top with another tortilla.
- Cook until the bottom tortilla is golden, then carefully flip and cook the other side.
- Remove from heat, cut into wedges, and serve.
Notes
- You can add vegetables like spinach or bell peppers for extra flavor.
- Try using different cheeses if cheddar isn’t your favorite.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 350mg
Keywords: Cheddar, Egg, Quesadilla, Recipe, Family-Friendly