Cheddar Egg Quesadilla Recipe: Easy, Scrumptious, and Healthy Delight
A delicious and healthy Cheddar Egg Quesadilla recipe that is easy to prepare and perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup shredded cheddar cheese
- 2 flour tortillas
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, beat the eggs with salt and pepper.
- In a skillet, melt butter over medium heat.
- Pour the eggs into the skillet, scrambling until just set.
- Place one tortilla in the skillet, sprinkle half of the cheese, then add the scrambled eggs, and top with the remaining cheese.
- Cover with the other tortilla and cook until golden brown, flip and cook the other side.
- Remove from heat, slice, and serve warm.
Notes
- For added flavor, you can include vegetables like bell peppers or onions.
- Serve with salsa or guacamole for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Cheddar, Egg, Quesadilla, Recipe, Healthy