Cheese Pastry: Easy and Indulgent Recipe for Home Cooks
This Cheese Pastry recipe is easy to follow and perfect for indulging at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1/4 cup cold water
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour and salt.
- Add the softened butter and rub it into the flour until the mixture resembles breadcrumbs.
- Stir in the shredded cheese.
- Gradually add cold water until a dough forms.
- Roll out the dough and cut into desired shapes.
- Place the pastry on a baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- Ensure the dough is not too sticky when rolling.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheese Pastry