Cheesy Meatloaf Tater Tot Bake: Easy Comfort Food Delight
Enjoy a hearty and flavorful cheesy meatloaf tater tot bake that brings comfort to your dinner table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups tater tots
- 2 cups shredded cheddar cheese
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Form the meat mixture into a loaf shape and place in a baking dish.
- Bake in the preheated oven for 30 minutes.
- Remove the meatloaf from the oven and top with tater tots and shredded cheddar cheese.
- Return to the oven and bake for an additional 20 minutes, or until cheese is bubbly and golden.
Notes
- For added flavor, mix in your favorite spices or herbs into the meat mixture.
- Serve with a side of peas or a salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cheesy Meatloaf Tater Tot Bake, comfort food, easy recipes