Cherry Cheesecake Cupcakes: Easy, Delightful Mini Treats for All
These Cherry Cheesecake Cupcakes are the perfect blend of rich cheesecake and sweet cherry topping, all in a convenient mini form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of cupcake liners in a muffin tin.
- In another bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crusts in the muffin tin.
- Bake for 20-25 minutes or until set. Let cool completely.
- Top each cupcake with cherry pie filling before serving.
Notes
- Serve chilled for the best flavor.
- These cupcakes can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cherry Cheesecake Cupcakes