Cherry Crumb Pie: A Delightful Twist on a Classic Dessert

Name: Cherry Crumb Pie: A Delightful Twist on a Classic Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups fresh cherries, pitted; 1 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon cinnamon; 1 ½ cups all-purpose flour; ½ cup packed brown sugar; ½ cup unsalted butter, melted; ½ teaspoon salt

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Gia V.

Tuesday, August 19

Introduction to Cherry Crumb Pie

There’s something undeniably inviting about the charm of a homemade pie, especially when it’s a delectable Cherry Crumb Pie. Imagine a warm, golden crust cradling juicy cherries, all topped with a crispy crumbly finish. It’s the kind of dessert that feels like a hug in food form, making it perfect for those sunny summer gatherings, backyard barbecues, or even a cozy evening at home after a bustling week.

Why Cherry Crumb Pie is the Perfect Summer Dessert

So, why should you consider making a Cherry Crumb Pie this summer? Here are a few reasons to get you inspired:

Fresh Ingredients: Summer brings an abundance of fresh cherries, which serve as the star of this dessert. Their natural sweetness and vibrant color not only taste incredible but also shine beautifully in the pie. Plus, using fresh ingredients enhances both flavor and nutrition. If you’re curious about seasonal eating, check out this article on eating local from Local Harvest.
Simplicity: The beauty of Cherry Crumb Pie lies in its simplicity. It doesn’t require intricate techniques or fancy ingredients. With just a few key components—a buttery crust, tart cherries, and a crumbly topping—you can create something that impresses. It’s perfectly manageable, even if you’re not a culinary expert.
Versatility: This pie works well in various settings. Serve it warm with a scoop of vanilla ice cream for a delightful and comforting dessert. Alternatively, you can enjoy it chilled on a hot summer day with a refreshing glass of lemonade. It can even double as brunch with a side of yogurt!
A Creative Twist: You can customize the Cherry Crumb Pie to match your style. Want a bite of chocolate? Add some cocoa powder to the crumb topping. Prefer a nutty flavor? Pecans or almonds can work wonders. The possibilities are endless!

So, gather your ingredients and let’s dive into making this refreshing dessert that everyone will be raving about. Trust me, once you experience the delightful harmony of tart cherries with the buttery crumb topping, you’ll understand why Cherry Crumb Pie deserves a prominent place on your summer dessert table.

Ingredients for Cherry Crumb Pie

Creating a delicious Cherry Crumb Pie is surprisingly straightforward! Here’s what you need for that perfect blend of tart cherries and buttery crumbs.

Fresh Cherry Goodness

4 cups pitted fresh cherries – If cherries aren’t in season, frozen cherries will work just as well!
1 cup granulated sugar – Sweetness makes all the difference, and you can adjust to taste.

Spice It Up

2 tablespoons cornstarch – This thickens the cherry filling.
1 teaspoon vanilla extract – A dash of vanilla adds warmth to the flavor.
1 teaspoon lemon juice – Just a bit to balance the sweetness.

For the Crust

1 store-bought pie crust – Perfectly flaky and easy to use.
1/2 cup rolled oats – Adds texture to the crumb topping.
1/2 cup all-purpose flour – Essential for that crumbly topping.
1/4 cup brown sugar – For a deeper sweetness in the crumble.
1/2 teaspoon cinnamon – A touch of spice enhances the cherry flavor.

Getting Started

Before you dive in, make sure to preheat your oven to 375°F (190°C). Curious about more pie-making tips? Check out sources like Epicurious for expert advice on mastering the perfect pie crust! Enjoy your baking!

Preparing Cherry Crumb Pie

The joy of making Cherry Crumb Pie is hard to match. As the scent of warm cherries fills your kitchen, you’ll find that each step is as delightful as the last. Let’s dive into preparing this classic dessert that’s both comforting and delicious!

Make the Pie Crust

First things first: the pie crust. An excellent crust serves as the foundation for our Cherry Crumb Pie, so we must get it just right.

Ingredients:
1 ½ cups all-purpose flour
½ cup unsalted butter (chilled and cut into cubes)
1/4 teaspoon salt
1/4 cup cold water

In a large mixing bowl, combine the flour and salt.
Cut in the chilled butter using a pastry cutter or your fingertips until the mixture resembles pea-sized crumbs.
Gradually add cold water, stirring until the dough clumps together.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

This step is crucial—the cold butter creates flaky layers, ensuring a tender crust that will perfectly suit our cherry filling.

Blind Bake the Crust

Next up is blind baking, which ensures our crust stays beautiful and crispy, preventing it from becoming soggy once we add the filling.

Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface until it’s about ½ inch thick. Gently place it into a 9-inch pie dish.
Poke holes in the bottom with a fork (this is called “dock the dough”).
Line the crust with parchment paper and fill with pie weights or dried beans.
Bake for 15 minutes, then carefully remove the weights and parchment. Bake for an additional 10-15 minutes until it’s lightly golden.

Blind baking might seem like an extra step, but it’s key in achieving that perfect crust for your Cherry Crumb Pie.

Prepare the Cherry Filling

Now, onto the cherry filling that’ll be the star of this dessert.

Ingredients:
4 cups fresh or frozen cherries (pitted)
1 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract

In a medium saucepan over medium heat, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract.
Cook until the mixture starts to bubble and thicken, stirring occasionally—about 5-10 minutes.

Did you know that cherries are packed with antioxidants? They not only enhance flavor but also offer great health benefits. Once your filling is ready, remove it from heat and let it cool slightly.

Mix the Crumble Topping

Every great Cherry Crumb Pie needs a delicious crumble topping. This is where things get fun!

Ingredients:
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter (melted)
1/2 teaspoon cinnamon

In a mixing bowl, combine flour, oats, brown sugar, and cinnamon.
Pour in the melted butter and mix until crumbly.

The idea is to have a mix that can clump together but still has a bit of texture. If you love that crunchy topping, feel free to adjust the butter or add some chopped nuts!

Assemble and Bake the Pie

The final step brings all our work together into a delicious pie.

Pour the cherry filling into the prepared crust.
Evenly sprinkle the crumble topping over the cherries.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.

Let the Cherry Crumb Pie cool for about 15 minutes before serving. This gives the filling time to set up nicely. Pair it with a scoop of vanilla ice cream or some whipped cream for extra indulgence.

And there you have it—a beautiful dessert that is sure to impress at any gathering! Enjoy your homemade Cherry Crumb Pie. Looking for more baking tips or inspiration? Check out King Arthur Baking’s Tips for expert advice!

Variations on Cherry Crumb Pie

If you’ve ever tasted a cherry crumb pie, you know there’s something irresistible about the combination of sweet, tart cherries and a crumbly topping. But why stick to the classic version when you can explore delicious variations? Let’s dive into two delightful twists that will elevate your cherry pie game!

Cherry Almond Crumb Pie

If you’re a fan of nutty flavors, give this variation a try! By adding almond extract to your cherry filling, you’ll give your pie a lovely, aromatic depth. Here’s how to make it:

Start with the Filling: Mix your pitted cherries with sugar, lemon juice, and a splash of almond extract instead of vanilla.
Add Texture: Consider folding in sliced almonds into the topping for that extra crunch.
Bake to Perfection: The delightful combination of cherry and almond will transport your taste buds straight to dessert heaven.

For more cherry dessert inspiration, check out this great guide from Bon Appétit.

Cherry Crumb Pie with Oats

For those seeking a heartier option, a cherry crumb pie with oats is a fantastic alternative. The oats not only enhance the texture but also add a chewy component that balances beautifully with the juicy cherries. Here’s a quick how-to:

Upgrade Your Topping: Replace half of the flour in your crumb topping with rolled oats. This will give it a lovely, rustic feel.
Sweeten the Deal: You can also mix in some brown sugar for a deeper flavor profile!
Bake and Enjoy: The result is a comforting pie that’s perfect for casual gatherings or cozy nights at home.

Whether you choose the almond twist or the heartier oat version, your cherry crumb pie will surely impress! Happy baking!

Cooking Tips for Cherry Crumb Pie

Making a delicious Cherry Crumb Pie can be a rewarding experience, especially when you use the freshest ingredients and a few handy tips. Here’s how to elevate your pie-making game:

Choose the Right Cherries

Using fresh, ripe cherries is essential for a flavorful pie. Look for fruit that is vibrant in color and plump. If fresh cherries aren’t available, opt for frozen ones—just ensure they’re unsweetened and thaw them beforehand.

Perfecting the Crust

When preparing your pie crust, consider chilling your ingredients before mixing. This keeps the crust flaky. If you’re using a store-bought crust, you can still elevate your Cherry Crumb Pie by brushing it with a little butter before baking for an extra golden finish.

Crumb Topping Magic

For the crumb topping, achieve a perfect texture by cutting in cold butter until the mixture resembles coarse crumbs. Enhance the flavor by adding a sprinkle of cinnamon or nutmeg—it makes a world of difference!

Balance the Sweetness

Depending on the tartness of your cherries, you might need to adjust the sugar in your filling. Taste is everything! Always scout for that harmonious balance between sweetness and tartness.

Baking Wisdom

Bake your pie on a lower rack initially to set the crust, then move it to the upper rack for that lovely golden crumb. Be sure to allow it to cool for a while before slicing; this helps the filling set up nicely.

These tips can help you create a fabulous Cherry Crumb Pie that surprises your family and friends. Happy baking! For more insights on pie-making techniques, check out this BBC Good Food guide on perfecting your crust and fillings.

Serving Suggestions for Cherry Crumb Pie

When it comes to Cherry Crumb Pie, there are several delightful ways to serve it that can elevate your dessert experience. Here are some tasty suggestions to get those taste buds dancing:

Keep It Classic

Serve your Cherry Crumb Pie warm, fresh from the oven, for an irresistible experience. Pair it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The contrast of the warm pie with the cold topping creates a mouthwatering sensation.

Add a Flavor Twist

For a twist, consider adding a sprinkle of cinnamon or nutmeg to your crumb topping. This will enhance the pie’s natural sweetness and add depth to the flavor. A drizzle of caramel or chocolate sauce can also take it up a notch.

Perfect Pairings

Want something to drink while enjoying your pie? Consider pairing it with a refreshing cup of herbal tea or a rich coffee. The warmth of the beverages complements the sweet and tart cherry filling perfectly.

Share the Goodness

Why keep all the deliciousness to yourself? Take your Cherry Crumb Pie to gatherings, or enjoy it with family and friends. After all, sharing great food is one of the best ways to create lasting memories.

For more tips on serving delightful desserts, check out this comprehensive guide. A little creativity goes a long way in ensuring your Cherry Crumb Pie is a hit!

Time Breakdown for Cherry Crumb Pie

Preparation Time

Getting started on your Cherry Crumb Pie is half the fun! You’ll want to set aside about 20-30 minutes for preparation. This time is essential for gathering fresh ingredients, pitting your cherries, and mixing your crumb topping. The more organized you are now, the smoother the process will be later.

Baking Time

Once your pie is assembled, it’s time to let the oven work its magic. The baking will take approximately 45-50 minutes. Keep an eye on that crust; you want it beautifully golden brown!

Total Time

All in all, you’re looking at a total time of around 1 hour and 15 minutes from start to finish. Isn’t that a delight? Perfectly timed to enjoy a slice of warm pie after a cozy dinner. If you’d like to explore more pie-making tips, check out this expert guide on fruit pies. Happy baking!

Nutritional Facts for Cherry Crumb Pie

When indulging in a delicious slice of Cherry Crumb Pie, it’s helpful to be aware of its nutritional profile. Here’s a quick look:

Calories

A typical serving of Cherry Crumb Pie contains approximately 320 calories. This makes it a delightful treat to enjoy in moderation without feeling too guilty!

Carbohydrates

This pie is primarily driven by its carbohydrates, with around 50 grams per slice. Many of these carbs come from the crust and the natural sugars found in cherries.

Sugars

When it comes to sweetness, a serving has about 20 grams of sugar. While this contributes to the delightful flavor, opting for fresh or less processed cherries can help reduce sugar levels.

If you’re keen to delve deeper into healthy eating or cherry nutritional benefits, consider checking out Healthline or Medical News Today for more insights! Remember, enjoying Cherry Crumb Pie is all about balance, so savor every bite!

FAQs about Cherry Crumb Pie

Cherry Crumb Pie is not only a delightful dessert but also a great conversation starter! Here are some frequently asked questions that might be on your mind as you dive into this delightful recipe.

Can I use frozen cherries instead of fresh?

Absolutely! Using frozen cherries is a great alternative, especially when fresh ones aren’t in season. Just be sure to thaw and drain them well to avoid excess moisture in your pie. This step is crucial as too much liquid can make your crust soggy. Plus, frozen cherries tend to be just as flavorful, so you won’t miss out on that delicious cherry goodness.

How do I store leftover Cherry Crumb Pie?

To keep your Cherry Crumb Pie fresh, store it in a tightly sealed container in the refrigerator. It will stay tasty for about 3 to 5 days. If you want to keep it longer, consider freezing the pie. Wrap it securely in plastic wrap followed by aluminum foil, and it can last up to 3 months in the freezer. Just remember to thaw it in the fridge overnight before enjoying!

What can I serve with Cherry Crumb Pie?

The beauty of Cherry Crumb Pie is that it pairs wonderfully with a variety of accompaniments. Here are some ideas:

Vanilla ice cream: The creaminess complements the tart cherry filling perfectly.
Whipped cream: A classic choice that adds a light and airy texture.
Custard: For those who love a rich side, custard can be a decadent addition.

Feeling adventurous? Try serving it with Greek yogurt for a tangy twist!

Armed with these tips, you’re all set to whip up a mouthwatering Cherry Crumb Pie that will impress your friends and family. For more cherry tips and recipes, check out sources like the American Cherry Growers for a deep dive into everything cherry-related!

Conclusion on Cherry Crumb Pie

Creating a Cherry Crumb Pie is not just about satisfying a sweet tooth; it’s an experience filled with warmth and nostalgia. The fresh cherries combined with a buttery crumble create a delightful contrast that’s hard to resist. Whether you’re hosting friends or just treating yourself, this pie is sure to impress.

Don’t shy away from experimenting with different toppings or serving it with a scoop of vanilla ice cream to enhance its sweetness. For more baking inspiration, check out resources like the American Pie Council or Serious Eats’ baking tips. Enjoy your homemade pie bliss!