Cherry Crumb Pie: A Delightful Twist on a Classic Dessert
A delicious twist on a classic dessert, this Cherry Crumb Pie will delight your taste buds with its sweet and tart cherry filling and buttery crumb topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon cinnamon
- 1 ½ cups all-purpose flour
- ½ cup packed brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cherries, sugar, cornstarch, lemon juice, vanilla, almond extract, and cinnamon. Set aside.
- In another bowl, mix flour, brown sugar, melted butter, and salt until crumbly.
- Place half of the crumb mixture in the bottom of a pie dish. Add the cherry mixture on top, then sprinkle the remaining crumb mixture over the cherries.
- Bake for 40-45 minutes or until the topping is golden and the cherries are bubbling.
- Let cool before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for a delightful treat.
- Substitute frozen cherries if fresh ones are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cherry Crumb Pie, dessert, cherry pie, classic dessert
Find it online: https://www.cookbyvote.com/cherry-crumb-pie/