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Chewy Pumpkin Cookies for Indulgent Fall Flavor at Home

Chewy Pumpkin Cookies
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A delightful recipe for chewy pumpkin cookies that bring the flavors of fall into your kitchen. Perfect for sharing with family and friends.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, and melted butter until well combined.
  3. Add the egg and vanilla extract, and mix until smooth.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chopped nuts or raisins.
  • These cookies are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Chewy Pumpkin Cookies, fall baking, pumpkin recipes

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