Chicken and Potato Casserole: Easy Comfort Food for All Ages
A hearty and comforting dish that combines succulent chicken and tender potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, shredded chicken, sour cream, garlic powder, onion powder, salt, black pepper, and chicken broth.
- Mix until all ingredients are well incorporated.
- Transfer the mixture to a greased baking dish and spread out evenly.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until the potatoes are fork-tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken and Potato Casserole, comfort food, easy recipe