Chicken Garlic Parmesan Pasta: A Quick and Indulgent Dinner Delight
A delicious and easy recipe for Chicken Garlic Parmesan Pasta that combines tender chicken, savory garlic, and cheesy goodness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- In a large pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for about 1 minute.
- Add heavy cream and bring to a simmer.
- Mix in Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the sauce, stirring to coat.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- For a lighter version, you can substitute the heavy cream with Greek yogurt.
- Add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Garlic Parmesan Pasta, quick dinner, easy recipe, Italian pasta