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Chicken Leek and Butternut Squash Bake – Easy One-Pan Dinner Delight

Chicken Leek and Butternut Squash Bake – The Ultimate One-Pan Dinner
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Enjoy a delicious blend of flavors with this easy and hearty Chicken Leek and Butternut Squash Bake that makes for a perfect one-pan dinner.

Ingredients

Scale
  • 2 cups butternut squash, diced
  • 2 cups leeks, sliced
  • 1.5 pounds boneless chicken thighs
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 cup chicken broth

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine butternut squash, leeks, garlic, olive oil, salt, pepper, and thyme.
  3. Place the chicken thighs on top of the vegetable mixture in a large baking dish.
  4. Pour the chicken broth over everything.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve warm and enjoy your one-pan dinner!

Notes

  • This dish can be easily customized with different vegetables.
  • Make sure to adjust the cooking time if using chicken breasts instead of thighs.

Nutrition

Keywords: Chicken Leek and Butternut Squash Bake, one-pan dinner, easy recipes

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