Chicken Noodle Casserole: Easy Comfort Food with Turkey Bacon
Delicious and easy Chicken Noodle Casserole made with turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound egg noodles
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain.
- In a large bowl, combine chicken, turkey bacon, cream of chicken soup, sour cream, cheddar cheese, peas, garlic powder, onion powder, salt, and pepper.
- Fold in the cooked noodles until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until heated through and bubbly.
Notes
- For extra flavor, consider adding your favorite herbs.
- Can substitute Greek yogurt for sour cream for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Noodle Casserole, Comfort Food, Turkey Bacon
Find it online: https://www.cookbyvote.com/chicken-noodle-casserole/