Chicken Parmesan Gnocchi Bake: An Easy and Indulgent Delight
A delicious and comforting dish featuring the classic flavors of chicken parmesan combined with tender gnocchi, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked and shredded chicken
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cooked gnocchi, shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8 grams
- Sodium: 850 mg
- Fat: 20 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Chicken Parmesan Gnocchi Bake, chicken, gnocchi, baking, comfort food