Chipotle Ranch Grilled Chicken Burrito: A Juicy Flavor Explosion
A flavorful burrito featuring grilled chicken and a spicy chipotle ranch sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken until fully cooked, about 6-7 minutes per side.
- Let the chicken rest before slicing it into strips.
- Warm the flour tortillas on the grill for a few seconds on each side.
- Lay a tortilla flat and add sliced chicken, lettuce, tomatoes, cheese, and cilantro.
- Fold the sides of the tortilla in and then roll it up tightly from the bottom.
- Serve with lime wedges on the side.
Notes
- You can customize the toppings based on your preference.
- For a milder flavor, use ranch dressing instead of chipotle ranch.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Chipotle, Ranch, Grilled Chicken, Burrito