Chocolate Brownie Cookies: How One Unique Ingredient Transformed Delight
Discover how a unique ingredient revolutionizes the classic chocolate brownie cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, and salt.
- Add in the melted butter, eggs, and vanilla extract and mix well.
- Fold in the chocolate chips.
- Drop spoonfuls of batter onto a lined baking sheet.
- Bake for 10-12 minutes until edges are firm.
- Let cool before serving.
Notes
- Experiment with different types of chocolate chips for varied flavor.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Brownie Cookies