Chocolate Caramel Cookies: The Best Indulgent Treat You’ll Love
These Chocolate Caramel Cookies are the perfect indulgent treat for any occasion, with a rich chocolate flavor and gooey caramel filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup caramel chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually blend the dry ingredients into the wet ingredients.
- Fold in the chocolate chips and caramel chips.
- Drop rounded spoonfuls of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are firm.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra gooey cookies, slightly underbake them.
- Feel free to substitute dark chocolate chips for a richer taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Caramel Cookies