Chocolate Cobbler: The Indulgent Dessert You Didn’t Know You Needed
This chocolate cobbler is a delightful dessert that combines rich chocolate flavor with a light, fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, milk, cocoa powder, baking powder, and salt.
- Pour the melted butter into the mixture and stir until combined.
- Transfer the mixture to a baking dish.
- In another bowl, mix together brown sugar and hot water, then pour it over the batter in the baking dish.
- Bake for 30-35 minutes, or until the top is set.
- Serve warm, topped with ice cream if desired.
Notes
- This dessert is best enjoyed warm.
- Leftover cobbler can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 38g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chocolate Cobbler, dessert, indulgent dessert, chocolate, cake