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Chocolate Covered Caramel Apple Slices: Indulgent & Easy Treats

Chocolate Covered Caramel Apple Slices

Delight in the rich combination of chocolate, caramel, and fresh apples with this simple yet indulgent treat.

Ingredients

Scale
  • 2 large apples
  • 1 cup caramel sauce
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Slice the apples into thick wedges and remove the core.
  2. Dip each apple slice into the caramel sauce and allow excess to drip off.
  3. Set caramel-covered apples on a parchment-lined baking sheet.
  4. Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
  5. Drizzle or dip the caramel-covered apple slices into the chocolate.
  6. Sprinkle with chopped nuts if desired.
  7. Refrigerate until set.

Notes

  • Use a variety of apples for added flavor.
  • Make sure the apples are dry before dipping for better adhesion.

Nutrition

Keywords: Chocolate Covered Caramel Apple Slices