Chocolate Covered Caramel Apple Slices: Indulgent & Easy Treats
Delight in the rich combination of chocolate, caramel, and fresh apples with this simple yet indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped nuts (optional)
Instructions
- Slice the apples into thick wedges and remove the core.
- Dip each apple slice into the caramel sauce and allow excess to drip off.
- Set caramel-covered apples on a parchment-lined baking sheet.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Drizzle or dip the caramel-covered apple slices into the chocolate.
- Sprinkle with chopped nuts if desired.
- Refrigerate until set.
Notes
- Use a variety of apples for added flavor.
- Make sure the apples are dry before dipping for better adhesion.
Nutrition
- Serving Size: 2 apple slices
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Covered Caramel Apple Slices