Chocolate Peppermint Crinkle Cookie Recipe: Easy Holiday Delight

Name: Chocolate Peppermint Crinkle Cookie Recipe: Easy Holiday Delight
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/4 cup vegetable oil; 1/4 cup milk; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 2 large eggs; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup powdered sugar

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Friday, November 28

Chocolate Peppermint Crinkle Cookie Recipe

Introduction to Chocolate Peppermint Crinkle Cookies

When it comes to holiday baking, Chocolate Peppermint Crinkle Cookies stand out not just for their delightful flavor but also for their ease of preparation. For young professionals juggling work and life, these cookies offer a fantastic way to channel your festive spirit without overwhelming your schedule. They require minimal active time in the kitchen yet yield visually stunning results that are sure to impress—because who doesn’t love the look of those cracked white tops against deep chocolate?

Why Chocolate Peppermint Crinkle Cookies are Perfect for Young Professionals

These delectable cookies are a great choice, especially for busy individuals looking to indulge their holiday cravings without sacrificing too much time or effort. Here are some reasons why they fit perfectly into your life:

Quick Preparation: With only about 15 minutes of prep time and 10 to 12 minutes in the oven, you can whip up a batch while attending to other holiday tasks. Imagine baking these while catching up on your favorite show or wrapping gifts!
Make Ahead: You can easily prepare the dough ahead of time and keep it in your fridge for up to three days. Or, freeze it for longer storage. This flexibility allows you to bake on a whim, making them an ideal candidate for surprise guest visits or last-minute holiday gatherings.
Sharing and Gifting: Planning to celebrate with friends or colleagues? These cookies are fantastic for sharing. Just package them up nicely, and you’ve got a charming gift that showcases your culinary skills without needing days of preparation.
A Flavorful Festivity: The combination of rich chocolate and refreshing peppermint encapsulates the essence of the holiday spirit. Research suggests that scent plays a major role in holiday joy, and peppermint has been linked to increased feelings of relaxation and comfort.

With all these benefits, it’s clear that the Chocolate Peppermint Crinkle Cookie Recipe isn’t just about making delicious treats—it’s a way to enrich your holiday experience while managing a busy lifestyle. So grab your mixing bowl and let’s dive into this delightful recipe that will make your holidays just a tad sweeter. For key tips on baking success, check out this guide on baking basics.

Ingredients for Chocolate Peppermint Crinkle Cookies

When it comes to baking, having the right ingredients is key to achieving that perfect balance of flavors. For your delightful Chocolate Peppermint Crinkle Cookies, here’s what you’ll need.

Essential Ingredients for the Cookies

To whip up a batch of these heavenly cookies, gather the following:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 large eggs
1/4 cup vegetable oil
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon peppermint extract
Powdered sugar for rolling

These simple ingredients will help create the rich, chocolatey base for your cookies, infused with that refreshing peppermint kick.

Fudge Frosting Ingredients

For an indulgent finish, consider topping your cookies with an irresistible fudge frosting made from:

1/2 cup unsweetened cocoa powder
1/4 cup butter, softened
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

This fudge frosting will add a luscious layer that complements the cookie perfectly.

Peppermint Cream Cheese Frosting Ingredients

Alternatively, if you want a creamier texture with a zing, try this peppermint cream cheese frosting. You’ll need:

1 package (8 oz) cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon peppermint extract
1 tablespoon milk (as needed for consistency)

The creamy goodness of this frosting can elevate your Chocolate Peppermint Crinkle Cookie Recipe to a whole new level!

Arming yourself with these ingredients is the first step to creating a holiday favorite or a perfect treat to enjoy any time of year. Make sure to check out reputable sources for ingredient tips and tricks, like those from the Food Network or Serious Eats. Happy baking!

Preparing Chocolate Peppermint Crinkle Cookies

Preheat the Oven and Gather Your Ingredients

Before diving into this delightful Chocolate Peppermint Crinkle Cookie Recipe, let’s set the stage for success. Start by preheating your oven to 350°F (175°C). This slight step is crucial for achieving that perfect chewy texture we all crave in our cookies.

Now, let’s gather your ingredients. Here’s what you’ll need:

½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
Crushed peppermint candies (optional, for decoration)
Powdered sugar for rolling

As you gather your ingredients, take a moment to appreciate the magic of what these components will create. The combination of chocolate and peppermint creates a festive treat that brightens up any gathering.

Cream Together Butter and Sugars

In a large mixing bowl, start by creaming together the softened butter, granulated sugar, and brown sugar. An electric mixer works wonders here, as you’re aiming for a light, fluffy texture—about 2-3 minutes is usually sufficient. The creamed mixture should transform from dense to airy, indicating that it’s ready!

Add Eggs and Wet Ingredients

Next, crack in the eggs and add the vanilla extract. These wet ingredients add richness to your cookies and are essential for that perfect texture. Mix until the eggs are well combined into the batter, which should be smooth and uniform.

Combine Dry Ingredients and Form the Dough

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Adding dry ingredients separately helps to evenly distribute the cocoa and leavening agents. Once well combined, gradually add the dry mixture to your wet ingredients, mixing until just combined. At this stage, you might notice the irresistible chocolate aroma beginning to waft from the bowl—don’t be surprised if you can’t resist sampling a spoonful of the dough!

Portion and Roll the Cookie Dough in Powdered Sugar

Now that your cookie dough is ready, it’s time to form the cookies. Use a cookie scoop or your hands to portion small balls (about 1 inch in diameter) and roll each ball in powdered sugar. This step not only adds a lovely sweetness but also creates that beautiful crinkled effect as the cookies bake. Place them on a parchment-lined baking sheet, leaving enough space in between for them to spread.

Bake and Cool the Cookies

Pop the baking sheet into your preheated oven and let the cookies bake for about 10-12 minutes. Keep an eye on them during the final few minutes; you want the edges to look set while the centers remain slightly soft. Once baked, take them out and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Make Fudge Frosting

While your cookies cool, whip up some fudge frosting to take them to the next level. You’ll need:

1 cup chocolate chips
½ cup heavy cream

Melt the chocolate chips in a saucepan over low heat and stir in the cream until smooth. Once it cools slightly, feel free to dive into this decadence—just be careful not to eat it all!

Make Peppermint Cream Cheese Frosting

For a refreshing twist, let’s add a pepperminto frosting as well! Gather:

8 oz cream cheese, softened
½ cup powdered sugar
1 tsp peppermint extract

Beat these ingredients until they create a fluffy, light frosting that balances the richness of the fudge.

Assemble the Cookies

Here’s where the fun begins! Spread a dollop of fudge frosting on one cookie, top it with another, and finish off with a swirl of peppermint cream cheese frosting. Garnish with a sprinkle of crushed peppermint candies if you’re feeling extra festive!

In just these simple steps, you’ll have your very own Chocolate Peppermint Crinkle Cookies ready to impress family and friends. Enjoy baking, and don’t forget to share these delightful treats!

Variations on Chocolate Peppermint Crinkle Cookies

Nut-Free Chocolate Peppermint Cookies

For those with nut allergies, you can still enjoy a delicious version of the Chocolate Peppermint Crinkle Cookie Recipe. Simply substitute traditional flour with a nut-free blend, like oat flour or coconut flour. These adjustments maintain the cookie’s chewy texture while ensuring safety and enjoyment for everyone. A dash of cocoa powder enhances the chocolatey goodness without compromise.

Vegan Chocolate Peppermint Cookies

Looking for a plant-based twist? Vegan Chocolate Peppermint Crinkle Cookies are easy to whip up! Swap out eggs for flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water equals one egg) and replace butter with coconut oil or vegan butter. For a touch of sweetness without the dairy, a hint of almond milk can help your dough reach the perfect consistency. These cookies remain indulgent and rich while catering to a vegan lifestyle.

Alternate Frosting Ideas

Feeling adventurous? While dusting your Chocolate Peppermint Crinkle Cookies with powdered sugar gives them a classic appeal, consider these alternate frosting ideas to elevate your cookie game:

Chocolate Ganache: Melt dark chocolate with a splash of coconut cream to create a silky topping.
Peppermint Glaze: Mix powdered sugar with a few drops of peppermint extract and just enough water to create a drizzle-worthy consistency.
Cream Cheese Frosting: Whip up a quick vegan cream cheese frosting for a tangy, decadent layer.

With these variations, the holiday spirit is just a baking session away. Create your own joyful cookie experience and remember to share your baked delights! For more creative ideas, check out resources from Martha Stewart or Food Network. Happy baking!

Cooking Tips and Notes for Chocolate Peppermint Crinkle Cookies

Tips for Perfectly Soft Cookies

To achieve those soft, decadent textures in your Chocolate Peppermint Crinkle Cookies, be mindful of a few key techniques. First, ensure you don’t overmix your dough; gently incorporate the ingredients just until combined. Chilling the dough for at least an hour helps maintain those irresistible cracks and keeps your cookies from spreading too much. Also, keep an eye on the baking time—remove the cookies when they’re slightly underbaked; they’ll continue to firm up while cooling!

Storing Your Cookies

Keep your Chocolate Peppermint Crinkle Cookies fresh by storing them in an airtight container at room temperature. For optimal taste and texture, enjoy them within a week. If you want to prolong their life, consider freezing them! Just make sure to layer them with parchment paper before placing them in a freezer bag.

Make-Ahead Options for Busy Schedules

If you’re balancing a hectic schedule, try making the cookie dough ahead of time. You can refrigerate it for up to three days or freeze it for up to a month. Simply scoop and bake as needed! This way, you’ll always have a delightful treat ready to impress guests or to enjoy after a long day. Need more cookie tips? Check out this guide for additional insights!

Serving Suggestions for Chocolate Peppermint Crinkle Cookies

Ideal Occasions for Serving

These Chocolate Peppermint Crinkle Cookies are perfect for a multitude of occasions! Whether you’re hosting a festive holiday gathering, a cozy winter party, or simply want to celebrate a sweet moment with friends, these cookies will steal the show. Picture this: a chilly evening, the aroma of freshly baked cookies wafting through your home while laughter fills the air. They also make thoughtful gifts during the holiday season—just pack them in a festive box or jar for a delightful homemade treat.

Pairing Suggestions with Drinks

When it comes to drinks, consider complementing the rich, minty flavors of your cookies. Here are some tasty options:

Hot Chocolate: Rich and creamy, it’s a match made in heaven.
Peppermint Tea: The herbal notes enhance the cookie flavors beautifully.
Coffee: A classic choice! The bitterness of coffee perfectly balances the sweetness of the cookies.

If you’re looking for more ideas on drink pairings, check out resources like Serious Eats for inspiration that fits your style. Enjoy making memories with every nibble!

Time Breakdown for Making Chocolate Peppermint Crinkle Cookies

Preparation Time

Getting started with your Chocolate Peppermint Crinkle Cookie Recipe is easy! You’ll need about 20 minutes to gather your ingredients, mix the dough, and chill it—don’t skip the chilling step as it helps achieve those perfect crinkle effects.

Baking Time

Once your dough is chilled, these cookies bake in just 10-12 minutes. Yes, that’s right—while the cookies are baking, you can clean up and prepare your favorite hot drink to enjoy with them.

Total Time

All in all, you’re looking at around 30-40 minutes from start to finish, minus the chilling time. This makes it a quick and delightful recipe for a cozy evening or a festive gathering. Ready to impress your friends? Check out more tips on baking techniques at Joy of Baking. Enjoy!

Nutritional Facts for Chocolate Peppermint Crinkle Cookies

When it comes to cookies, knowing what you’re indulging in is always a good idea. Let’s break down the nutritional facts for our delightful Chocolate Peppermint Crinkle Cookies, perfect for sharing during the festive season!

Calories

Each cookie contains approximately 120 calories, making it a sweet yet manageable treat. Ideal for an afternoon pick-me-up or a post-dinner delight!

Sugar Content

With around 10 grams of sugar per cookie, these cookies satisfy your sweet tooth without going overboard. It’s a balance to keep in mind when enjoying this festive delight.

Key Nutrients

These cookies bring some important nutrients to the table:

Iron: Boosts your energy levels.
Calcium: Supports bone health.
Antioxidants: Chocolate is rich in flavonoids, which are great for heart health.

For more on the benefits of these ingredients, check out the detailed insights from the American Heart Association.

Ready to make your Chocolate Peppermint Crinkle Cookie Recipe shine on your holiday table? Let’s get baking!

FAQs About Chocolate Peppermint Crinkle Cookies

When it comes to baking the ultimate Chocolate Peppermint Crinkle Cookie Recipe, you might have a few questions. Don’t worry, we’ve got you covered!

Can I use regular cocoa instead of Dutch-processed cocoa?

Absolutely! While Dutch-processed cocoa has a smoother, milder flavor due to its neutral pH, you can substitute regular cocoa powder without any issues. Just keep in mind that it may slightly change the taste and appearance of your cookies. If you’re looking for more tips on cocoa types, check out this resource from Fine Cooking.

How do I store leftover cookies?

To keep your delicious Chocolate Peppermint Crinkle Cookies fresh, store them in an airtight container at room temperature. They generally stay good for about 5-7 days. If you need to keep them longer, you can freeze them! Just layer the cookies in between parchment paper and place them in a freezer-safe bag. This way, they retain their chewy texture, and you can enjoy them later.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, there are several options. One popular choice is to use flaxseed meal—mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes to thicken. Alternatively, unsweetened applesauce works as a binder, with about ¼ cup replacing one egg. For more egg replacement ideas, you can explore this article from Healthline.

Feel free to reach out if you have more questions about your Chocolate Peppermint Crinkle Cookie Recipe! Happy baking!

Conclusion on Chocolate Peppermint Crinkle Cookies

Why You’ll Love Making These Cookies

There’s something magical about our Chocolate Peppermint Crinkle Cookie Recipe. These cookies are not just a treat; they blend rich chocolate and refreshing peppermint to create a delightful holiday experience. You’ll love how easy they are to make—perfect for last-minute gatherings or cozy nights in. As they bake, your kitchen will fill with a festive aroma that will have everyone eagerly waiting for the first bite.

So gather your ingredients, invite a friend, and turn baking into a fun activity. Your tastebuds will thank you, and your friends will come back for seconds. Plus, who can resist that beautiful crinkly surface dusted with powdered sugar? Enjoy every bite! For more festive recipes, check out resources from The Kitchn for more great baking ideas.