Chocolate Peppermint Crinkle Cookie Recipe: Easy Holiday Delight
Enjoy these festive Chocolate Peppermint Crinkle Cookies, perfect for the holiday season!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, cocoa powder, sugar, oil, milk, vanilla, and peppermint extract.
- Add eggs one at a time, mixing well after each addition.
- Stir in baking powder and salt until just combined.
- Chill the dough for at least 30 minutes.
- Form dough into balls and roll in powdered sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- For a deeper chocolate flavor, use dark cocoa powder.
- Substitute butter for vegetable oil for a richer taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Frostate Peppermint Cookies, Holiday Cookies, Crinkle Cookies