Chocolate Sprinkle Cookies: The Best Easy Recipe for Home Chefs
Delicious and easy-to-make Chocolate Sprinkle Cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour and cocoa powder, then gradually add to the wet ingredients.
- Mix until fully combined.
- Fold in chocolate sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes, until cookies are set.
- Let cool on a wire rack.
Notes
- For extra flavor, add a pinch of salt to the dough.
- Cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Sprinkle Cookies