Chocolate-Covered Strawberry Brownies: A Decadent Treat for Everyone
Indulge in the rich flavors of chocolate-covered strawberry brownies, a delightful treat that combines the best of both worlds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan and set aside.
- In a large bowl, mix together the melted butter and sugar until combined.
- Add the eggs and vanilla extract, and stir until smooth.
- In another bowl, sift together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and sliced strawberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving, optionally drizzled with melted chocolate.
Notes
- For extra decadence, top with whipped cream or additional strawberries.
- These brownies are best enjoyed fresh but can be refrigerated.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 25 mg
Keywords: Chocolate-Covered Strawberry Brownies, brownies, chocolate, dessert, treats, strawberries