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Christmas Thumbprint Cookies: The Best Homemade Treat You’ll Love

Christmas Thumbprint Cookies

Delightful homemade cookies perfect for the Christmas season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup fruit preserves (your choice)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the egg yolk and vanilla extract, mixing well.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Roll the dough into small balls and place them on a baking sheet.
  6. Use your thumb to press a small indentation in each cookie.
  7. Fill each indentation with fruit preserves.
  8. Bake for 15-18 minutes or until the edges are lightly golden.
  9. Allow to cool before serving.

Notes

  • For a fun twist, try different flavors of preserves.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Christmas Thumbprint Cookies, holiday cookies, homemade cookies