Churu Chicken Amarillo Recipe: Creamy & Spicy Indulgence at Home
Experience the delightful flavors of Churu Chicken Amarillo, a creamy and spicy dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken, cut into pieces
- 2 tablespoons olive oil
- 1 teaspoon turmeric powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Stir in turmeric, cumin, and paprika; cook for 1 minute.
- Add chicken pieces, season with salt and pepper, cooking until browned.
- Pour in heavy cream, bringing to a simmer. Cook until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- For extra spice, add a pinch of cayenne pepper to the mix.
- Serve with rice or bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 100 mg
Keywords: Churu Chicken, Amarillo Recipe, Creamy Chicken Recipe