Cinnamon Maple Roasted Sweet Potatoes: The Best Easy Side Dish
Deliciously sweet and caramelized, these Cinnamon Maple Roasted Sweet Potatoes make for the perfect easy side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a large bowl, combine maple syrup, olive oil, cinnamon, and salt.
- Add the sweet potatoes and toss to coat.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, until tender and caramelized, stirring halfway through.
- Serve warm.
Notes
- For added flavor, sprinkle with chopped pecans before serving.
- These sweet potatoes can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 197
- Sugar: 11g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cinnamon Maple Roasted Sweet Potatoes, Easy Side Dish, Thanksgiving, Fall Recipes