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Cinnamon Roll Muffins: The Easy Indulgence You’ll Love

Cinnamon Roll Muffins
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Enjoy these delicious and easy-to-make cinnamon roll muffins that combine the flavors of classic cinnamon rolls with the convenience of muffins.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup whole milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Combine the wet and dry ingredients until just combined, being careful not to overmix.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it evenly over the muffins.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool slightly before removing from the tin.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • Serve warm with a drizzle of icing for a special treat.

Nutrition

Keywords: Cinnamon Roll Muffins, muffins, cinnamon, easy recipes, dessert

Find it online: https://www.cookbyvote.com/cinnamon-roll-muffins-the-easy-indulgence-youll-love/