Classic Christmas Toffee: The Best Indulgent Treat for the Holidays
Indulge in the rich and delicious flavor of Classic Christmas Toffee. This sweet treat is perfect for the holidays and makes a thoughtful gift!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (almonds or pecans)
Instructions
- In a heavy saucepan, melt the butter over medium heat.
- Add the sugar, water, and salt; stir until the sugar is dissolved.
- Bring the mixture to a boil, and cook until it reaches 300°F (hard crack stage).
- Remove from heat and stir in the vanilla.
- Quickly pour the toffee onto a parchment-lined baking sheet.
- Sprinkle the chocolate chips over the hot toffee and let them melt, then spread into an even layer.
- Top with chopped nuts and allow to cool completely.
- Break into pieces and enjoy!
Notes
- For best results, use a candy thermometer to ensure accurate temperature.
- Be careful not to burn the toffee while cooking.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Classic Christmas Toffee, Holiday Treat, Dessert, Toffee