Classic Gingerbread Trifle: Indulgent Layers with Cranberry Curd
Experience the delightful layers of gingerbread, creamy cranberry curd, and whipped topping in this Classic Gingerbread Trifle.
- Prep Time: 20 minutes
- Cook Time: n/a
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup gingerbread cookies, crumbled
- 2 cups cranberry curd
- 2 cups whipped cream
- 1/2 cup pecans, chopped
Instructions
- In a trifle dish, layer half of the crumbled gingerbread cookies.
- Spread half of the cranberry curd over the cookies.
- Add a layer of whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Top with chopped pecans.
Notes
- For an extra flavor, consider adding spices like cinnamon or nutmeg in the layers.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gingerbread, trifle, dessert, cranberry curd