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Classic Mexican Street Corn Off the Cob Made Easy with Turkey Bacon

Classic Mexican Street Corn Off the Cob

A delicious and easy recipe for Mexican street corn off the cob with turkey bacon, perfect for summer gatherings.

Ingredients

Scale
  • 4 cups corn kernels
  • 4 slices turkey bacon
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup chopped cilantro
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice

Instructions

  1. Cook the turkey bacon in a skillet until crispy. Remove and crumble.
  2. In a large bowl, combine corn kernels, mayonnaise, cotija cheese, cilantro, chili powder, lime juice, and crumbled bacon.
  3. Mix well and serve immediately.

Notes

  • For extra flavor, grill the corn before adding it to the mixture.
  • Serve as a side dish or as a topping for tacos.

Nutrition

Keywords: classic, Mexican, street corn, off the cob, turkey bacon