Classic Mexican Street Corn Off the Cob Made Easy with Turkey Bacon
A delicious and easy recipe for Mexican street corn off the cob with turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 1 tablespoon lime juice
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and crumble.
- In a large bowl, combine corn kernels, mayonnaise, cotija cheese, cilantro, chili powder, lime juice, and crumbled bacon.
- Mix well and serve immediately.
Notes
- For extra flavor, grill the corn before adding it to the mixture.
- Serve as a side dish or as a topping for tacos.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: classic, Mexican, street corn, off the cob, turkey bacon