Classic Patty Melt Recipe: Savor the Juicy Turkey Bacon Twist
Enjoy a delicious twist on the classic patty melt with turkey bacon, perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 4 hamburger buns
- 1 onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Remove the bacon and use the drippings to sauté the onions until golden brown.
- Form the ground turkey into patties, season with salt and pepper, and grill until fully cooked.
- Top each patty with Swiss cheese and allow it to melt.
- Assemble the burgers with bacon, onion, and a patty on each bun.
- Butter the outsides of the buns and grill until golden brown on both sides.
Notes
- For added flavor, try seasoning the turkey with garlic powder.
- Experiment with different cheeses to find your favorite combination.
Nutrition
- Serving Size: 1 patty melt
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Classic Patty Melt, Turkey Bacon, Burger Recipe