Coconut Chicken: The Juicy Recipe You’ll Savor at Home
Enjoy a delicious and juicy Coconut Chicken recipe that will transport your taste buds to tropical paradise.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon chopped fresh cilantro
Instructions
- In a large bowl, combine coconut milk, curry powder, salt, and pepper, then add chicken thighs. Marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium heat.
- Add chicken thighs to the skillet and cook for 5-7 minutes per side until golden brown.
- Reduce heat and cover the skillet, allowing chicken to cook through for an additional 10-15 minutes.
- Garnish with fresh cilantro before serving.
Notes
- For added flavor, marinate the chicken overnight.
- Serve with rice or a fresh salad.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg
Keywords: Coconut Chicken, Chicken Recipes, Juicy Chicken