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Coffee Cake Muffins: Wonderful Recipe with Quick Crumble Topping

Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping
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Delicious and easy-to-make coffee cake muffins topped with a quick crumble.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • ½ cup brown sugar
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, mixing until just combined.
  6. For the crumble topping, mix the brown sugar, chopped nuts, and a tablespoon of flour in a small bowl.
  7. Fill muffin cups with batter and sprinkle crumble on top.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Serve warm for best flavor.
  • Extra toppings can include powdered sugar or a drizzle of glaze.

Nutrition

Keywords: coffee cake muffins, crumble topping, quick recipe

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