Coffee Rolls: Easy and Indulgent Recipe with Turkey Bacon & Chicken Ham

Name: Coffee Rolls: Easy and Indulgent Recipe with Turkey Bacon & Chicken Ham
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup bread flour; 1/4 cup sugar; 1 teaspoon salt; 1 packet active dry yeast; 1/2 cup warm water; 1/4 cup milk; 2 tablespoons butter; 1 egg; 6 slices turkey bacon; 6 slices chicken ham

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Gia V.

Tuesday, January 6

Introduction to Coffee Rolls

If you’ve ever had a moment when the cozy sweetness of fresh-baked pastries called to you, then coffee rolls are a delightful treat to consider. Perfectly soft, swirling with flavors, and made to pair exquisitely with your favorite cup of coffee, these treats are a satisfying way to elevate your mornings or dessert time. They embody that dreamy balance of indulgence and comfort, making them the ideal homemade delight for any occasion.

Why Coffee Rolls are the Perfect Homemade Treat

There’s just something magical about the aroma of freshly baked rolls wafting through your home. Imagine waking up to the scent of cinnamon and sugar, mingling with a rich brew of coffee. It’s the perfect way to start your day or to impress friends at brunch!

Here’s why these coffee rolls shine brightly in the realm of homemade treats:

Customizable Base: At their core, coffee rolls offer a blank canvas. You can infuse flavors, opt for chocolate, nuts, or even experiment with spices like cardamom for a unique twist.
Easy to Make: Even if you’re a novice in the kitchen, making coffee rolls can be straightforward. With just a few staple ingredients—flour, sugar, yeast, and a touch of your favorite addition—you can create a masterpiece. For tips on getting the dough just right, check out King Arthur Baking’s guide.
Perfect for Any Occasion: Whether it’s a special holiday, a cozy gathering, or just a Saturday morning craving, coffee rolls seamlessly fit into any scenario. They can be a sweet surprise for birthday brunches or simply a comforting afternoon snack with friends.

Did you know that many cultures have their own versions of rolls that pair perfectly with coffee? From Scandinavian cinnamon rolls to Italian brioche, the universe of sweet baked goods is vast and exciting! Each bite tells a story and connects us through shared culinary traditions.

So, whether you’re baking a batch for yourself or sharing them with loved ones, coffee rolls are more than just pastries—they’re a reason to gather, share, and enjoy the little moments in life. Ready to get started? Let’s dive into the recipe!

Ingredients for Coffee Rolls

Essential ingredients for delicious coffee rolls

Creating delightful coffee rolls is a culinary adventure that mixes simplicity with indulgence. Here’s what you need to bring these tasty treats to life:

All-purpose flour: The foundation of your rolls, providing the right texture.
Yeast: This is crucial for that soft, fluffy rise. Instant or active dry yeast will work wonders.
Milk: Use whole milk for richness, or opt for almond milk if you prefer a dairy-free version.
Sugar: A touch of granulated sugar enhances the dough and adds sweetness.
Eggs: They help bind and enrich the dough, delivering a soft crumb.
Butter: Melted and partly cooled, it adds a delicious flavor and tender texture.
Cinnamon and nutmeg: These spices will elevate your rolls with warm notes that scream comfort.
Coffee: Brewed and cooled; this is your secret ingredient for enhancing flavor.

Feeling inspired? Explore additional baking tips from King Arthur Baking for perfecting your dough!

Step-by-step Preparation of Coffee Rolls

Baking coffee rolls is a delightful adventure that not only fills your kitchen with the warm aroma of freshly baked bread but also brings a delicious treat to your coffee breaks. Let’s dive into this step-by-step guide to create your very own batch of scrumptious coffee rolls that will impress your friends and family.

Prepare the Tangzhong

To start, we’re making a tangzhong, a technique that helps to keep your rolls soft and fluffy. You’ll need:

1/4 cup all-purpose flour
1 cup water or milk

In a small saucepan, mix the flour and water (or milk) together. Heat it over medium heat while stirring constantly until it thickens to a pudding-like consistency. This should take about 2-3 minutes. Once thickened, remove it from the heat and let it cool slightly. This step is crucial because it hydrates the flour, leading to a tender dough. For more on the benefits of tangzhong, check out this article on bread-making techniques.

Mix the Dough Ingredients

Now that your tangzhong has cooled, it’s time to create the dough. In a large mixing bowl, combine:

2 1/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons instant yeast
1/4 cup butter, softened
1/2 cup milk
1 large egg

Add the cooled tangzhong and mix until the dough starts to come together. This brings us to the next exciting phase!

Knead the Dough to Perfection

Transfer your dough onto a lightly floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic. If you have a stand mixer, feel free to use the dough hook attachment and knead on medium speed for about 5-7 minutes. This step is essential for developing the gluten, which gives your rolls that lovely structure.

Create the Coffee Cinnamon Filling

While your dough is rising, let’s prepare the coffee filling that takes your rolls to a whole new level! You’ll need:

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup instant coffee granules
1/4 cup butter, softened

In a bowl, mix the brown sugar, cinnamon, and instant coffee. This delightful mixture will provide an aromatic surprise in every bite of your coffee rolls.

Roll and Slice the Dough

After your dough has risen (about 1 hour or until doubled in size), punch it down and roll it out into a rectangle (approximately 12×18 inches). Spread the softened butter on the dough, then evenly sprinkle your coffee cinnamon filling over it. Roll the dough tightly from one long side to the other, forming a log. Then, slice the log into 12 even pieces.

Rise and Shine: Second Proofing

Place the sliced rolls in a greased baking dish, ensuring they fit snugly together. Cover them with a cloth and let them rise for another 30-45 minutes. This second proofing is vital as it allows the rolls to develop that perfect fluffy texture.

Bake the Coffee Rolls

Preheat your oven to 350°F (175°C). Once your rolls have puffed up beautifully, pop them in the oven for about 20-25 minutes or until golden brown. The smell will be irresistible!

Prepare Delicious Coffee Cream Cheese Frosting

While your coffee rolls bake, whip up a simple cream cheese frosting to top them off. In a medium bowl, beat together:

8 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
2 tablespoons brewed coffee

Mix until smooth and creamy. Once your rolls have cooled slightly, drizzle this delightful frosting over the top.

And there you have it! Your homemade coffee rolls are ready to be enjoyed. Perfect for a cozy morning or an afternoon treat, these buns are sure to make your day a little sweeter. So, who are you sharing your creations with?

Variations on Coffee Rolls

Coffee rolls are incredibly versatile and can be adapted to suit various tastes and dietary needs. Here are some delightful variations you’ll want to try!

Mocha Coffee Rolls

If you love both coffee and chocolate, these mocha coffee rolls are a must! Begin by adding cocoa powder to your dough for a rich chocolate flavor. Mix espresso or strong brewed coffee into your filling along with some brown sugar and chocolate chips. Once baked, drizzle a simple chocolate glaze over the top for a luxurious finish. Pair these with a tall glass of cold brew for the ultimate coffee experience.

Nutty Coffee Rolls with Pecans

For those who appreciate a crunchy twist, try incorporating pecans into your coffee rolls. Simply chop up some pecans and mix them into your filling along with cinnamon and brown sugar. The nuts add a wonderful texture that contrasts beautifully with the soft dough. You can also sprinkle some chopped pecans on top before baking to enhance that nutty flavor and create a stunning presentation. Not only do they taste fantastic, but they’re also a source of healthy fats.

Vegan Coffee Rolls

Catering to a plant-based lifestyle? No problem! Creating vegan coffee rolls is easier than you think. Use almond or oat milk instead of dairy, and substitute coconut oil or vegan butter in the dough. For sweetness, agave syrup or maple syrup works wonderfully. Fill your rolls with a mix of finely chopped fruits, like bananas or apples, and a sprinkle of cinnamon for a natural sweetness that doesn’t compromise taste.

These variations prove that coffee rolls can be adapted to almost any flavor profile, making them a perfect treat for all occasions. Want more baking inspiration? Check out King Arthur Baking for additional ideas!

Baking Tips and Notes for Coffee Rolls

Importance of Measuring Ingredients Accurately

When it comes to baking coffee rolls, precision really matters. Using the right amounts of flour, sugar, and yeast can mean the difference between a fluffy treat and a disappointing flatbread. Consider investing in a kitchen scale for the best results. Did you know that a cup of flour can weigh anywhere from 120 to 150 grams, depending on how you scoop it? That’s a hefty difference!

For more insights on accurate measuring, check out King Arthur Baking.

The Role of Temperature in Rising Dough

Temperature plays a vital role in how your dough rises. Yeast thrives in a warm environment, typically between 75°F and 80°F. If your coffee rolls dough is too cold, fermentation will slow down, resulting in a tougher texture. Conversely, too much heat can kill the yeast altogether.

Pro tip: Consider preheating your oven to the lowest setting for a minute, then turning it off to create an ideal rising environment. Your dough will thank you! Curious about the science of dough rising? The Food Science site has great resources.

Serving Suggestions for Coffee Rolls

When it comes to enjoying your homemade coffee rolls, there are delightful ways to elevate this treat to a whole new level. These soft, sweet rolls are versatile accompaniments, perfect for various occasions.

Perfect Pairings with Your Coffee Rolls

The best part about coffee rolls is that they can be paired with a variety of flavors. Here are some delightful serving suggestions to enhance your experience:

Beverages: Serve your coffee rolls with a smooth cup of freshly brewed coffee. Alternatively, try pairing them with a creamy hot cocoa or a refreshing iced latte for a twist.
Spreads: Slather on some fruit preserves, honey, or even a light cream cheese spread. The sweetness complements the rich flavor of the rolls beautifully.
Savory Additions: Consider adding slices of turkey bacon or chicken ham for a savory contrast. A side of fresh fruit, like berries or sliced apples, can also provide a refreshing balance to the sweetness.
Gatherings and Brunches: If you’re hosting friends, lay out a brunch spread with your coffee rolls, placing them alongside yogurt parfaits and a charcuterie board for a well-rounded feast.

With these ideas in mind, your coffee rolls will not only be a treat but a memorable experience for those who share in them. For more creative inspirations, check out this piece on food pairings.

Tips for Making Perfect Coffee Rolls

Creating the perfect coffee rolls requires a bit of strategy to ensure you conquer common challenges. Here are some essential tips to elevate your baking game.

Common Mistakes to Avoid When Baking

Firstly, don’t rush the dough! Allow it adequate time to rise. Many novice bakers overlook this step, thinking they’ll save time; however, a well-risen dough translates to fluffier coffee rolls. Use high-quality flour and avoid excessive flour during kneading; this prevents your rolls from becoming dense.

A crucial tip is to avoid too much filling. While it’s tempting to pile it on, remember that moderation is key—balance yields better flavor and texture. Preheating your oven is also vital; baking in a well-heated environment helps even cooking.

How to Store Leftover Coffee Rolls

If you’re lucky enough to have leftovers, storing your coffee rolls properly ensures they remain fresh. Keep them in an airtight container at room temperature for up to three days. If you want to extend their life, consider wrapping them tightly in plastic wrap and freezing them. When you’re ready to enjoy, just pop them in the oven for a few minutes to regain that freshly baked goodness.

With these tips, you’re on your way to making irresistible coffee rolls that will impress your friends and family. Want to dive deeper into the amazing world of baking? Check out King Arthur Baking for expert advice and recipes!

Time Details for Coffee Rolls

When it comes to whipping up some delightful coffee rolls, knowing your time is crucial. Here’s a quick breakdown to help you plan your baking session effectively.

Preparation Time

Getting everything ready for your coffee rolls will take about 20 minutes. This includes measuring out your ingredients and allowing any necessary dough resting time. It’s a wonderful opportunity to pour yourself that cup of coffee you’ve been craving!

Baking Time

The magic happens in the oven, where your coffee rolls will bake for approximately 25-30 minutes. That’s just enough time for the kitchen to fill with the mouthwatering scent of fresh, warm rolls, making it hard to resist snacking on them before they cool down.

Total Time

In total, you’re looking at just under an hour for these delicious treats. Factor in that prep and bake time, and you’ll have the perfect indulgence ready to enjoy with your favorite hot drink!

For an extra twist, you can try pairing these rolls with fresh fruit juices or herbal teas for a delightful brunch experience. If you’d like more tips on perfecting your baking skills and much more, check out resources from the Joy of Baking. Happy baking!

Nutritional Information for Coffee Rolls

When savoring your coffee rolls, it’s helpful to have a clear understanding of their nutritional makeup. Here’s a quick breakdown:

Calories

A typical coffee roll contains approximately 250-300 calories. If you’re enjoying one as a treat alongside your morning brew, keep this in mind for your daily intake.

Carbohydrates

These delightful pastries pack around 40-50 grams of carbohydrates per serving. They can provide that sweet energy boost to kickstart your day, but remember that moderation is key.

Fat Content

Coffee rolls generally have about 10-15 grams of fat. While some of this comes from butter, consider using a healthier alternative, like coconut oil, to lighten things up—check out Healthline for more tips on healthy baking substitutions.

Understanding the nutritional profile of your coffee rolls can help you make mindful choices while enjoying these delicious treats!

FAQs about Coffee Rolls

Can I substitute instant coffee granules with brewed coffee?
Absolutely! If you prefer using brewed coffee instead of instant coffee granules in your coffee rolls, you can do that with a few adjustments. Just keep in mind that brewed coffee has more moisture than instant coffee. To compensate for this, reduce the amount of liquid in the recipe slightly. If you use 1 cup of brewed coffee, consider cutting back on other liquids by about 2-4 tablespoons. You’ll create a more aromatic flavor that can really elevate your coffee rolls.

How do I reheat leftover coffee rolls?
Reheating leftover coffee rolls is a breeze! You can use either the oven or the microwave. For the oven method, preheat to 350°F (175°C) and wrap the rolls in aluminum foil to prevent them from drying out. Heat for about 10–15 minutes, checking periodically. If you’re in a hurry, just pop them in the microwave for about 20-30 seconds. Just be cautious—too much time in the microwave can make them tough!

Can I freeze coffee rolls for later use?
Absolutely, freezing coffee rolls is a great way to enjoy them later. Once they’ve completely cooled, wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. They can stay good for up to three months. When you’re ready to enjoy them, let them thaw in the fridge overnight and reheat as suggested above. Freezing preserves the deliciousness, making it easy to have a tasty treat on hand whenever you want!

For more tips on making the perfect coffee rolls, check out resources like The Coffee Association for fascinating coffee facts that might inspire your next baking adventure!

Conclusion on Coffee Rolls

The Joy of Homemade Coffee Treats

There’s something truly special about indulging in freshly baked coffee rolls. The aroma that fills your kitchen can awaken the senses and create memories that last a lifetime. Crafting these delicious treats allows you to connect with friends and family over a shared passion for good food, making each bite even more enjoyable.

Beyond simply satisfying cravings, homemade coffee rolls offer an opportunity to explore flavors and textures, whether you prefer a gooey cinnamon center or a rich chocolate swirl. Plus, when you make these rolls yourself, you control the ingredients, ensuring they are as wholesome or decadent as you like. So go ahead, unleash your inner baker, and savor the delightful experience of creating your very own coffee rolls. For some extra ideas, check out resources like BBC Good Food or Food Network to inspire your next baking adventure!