Coffee rolls: Easy homemade recipe for indulgent breakfast bliss

Name: Coffee rolls: Easy homemade recipe for indulgent breakfast bliss
Prep time: 30 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 package active dry yeast; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup butter; 2 eggs; 1 tablespoon instant coffee granules; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 2 tablespoons brewed coffee

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Gia V.

Tuesday, January 6

Introduction to Coffee Rolls

If you’re a young professional juggling multiple responsibilities, you understand the need for quick yet delicious meals that keep you fueled throughout the day. Enter coffee rolls—a delightful fusion of flavors that not only satisfies your sweet tooth but also promises a kick of caffeine to get you moving. These treats are perfect for breakfast on the go or an afternoon pick-me-up, making them a must-try for anyone looking to elevate their snack game.

Why Coffee Rolls Are a Game Changer

Imagine this: You wake up, barely functioning, and you realize you have no time for a proper breakfast. Instead of reaching for that boring, tasteless granola bar, why not whip up a batch of coffee rolls? Not only do they bake up quickly, but they also provide the perfect blend of coffee and sweetness that can awaken those sleepy senses. The best part? You can even make them ahead of time and store them for those busy mornings.

Moreover, coffee rolls make for an impressive treat when you have friends over or if you’re hosting a casual meeting. Pair them with a delicious alternative beverage, like a chilled iced tea or a rich hot chocolate, and you’ve got a winning combo that impresses without demanding too much effort.

The Benefits of Baking Your Own

There’s something incredibly satisfying about baking your own goodies. When you make coffee rolls, you have complete control over the ingredients. Want a healthier version? Substitute traditional flour with whole-grain or add in nuts and fruits for added nutrients. Also, baking can be a fantastic stress reliever—just the act of kneading dough can be incredibly therapeutic.

For tips on perfecting your baking skills, you might want to check out resources from experts like the King Arthur Baking Company or America’s Test Kitchen. These sites offer a wealth of baking knowledge that will not only assist you in making perfect coffee rolls but also deepen your overall culinary skills.

So, if you’re ready to impress yourself and others alike with these aromatic, fluffy wonders, stick around for the full recipe. Trust us; once you try making coffee rolls, you won’t want to go back to your old breakfast routine!

Ingredients for Coffee Rolls

Creating delicious coffee rolls starts with selecting the right ingredients. Let’s break it down!

Essential Base Ingredients

Flour: All-purpose flour is your best bet to get that perfect texture. Aim for about 4 cups to give your rolls a nice structure.
Yeast: Use active dry yeast for a perfect rise. About 2 and ¼ teaspoons should do the trick!
Milk: Whole milk adds richness. You’ll need around 1 cup, warmed to help activate the yeast.
Sugar: A touch of granulated sugar (about ½ cup) not only sweetens but also fuels the yeast.

Flavorful Additions

Butter: Don’t skimp on flavor! Around ½ cup of unsalted butter adds moisture and richness.
Eggs: Two large eggs will create a soft, fluffy texture.
Coffee: Of course, you’ll want coffee! Brew a strong batch (about ½ cup) to really infuse those coffee rolls with flavor.
Spices: A pinch of cinnamon or nutmeg can elevate the sweetness.

With these ingredients, you’re well on your way to achieving irresistible coffee rolls. Ready to get baking? If you’re interested in learning about the perfect coffee brewing methods, check out National Coffee Association. Happy baking!

Preparing Coffee Rolls

If you’re on the hunt for a delightful way to enjoy your coffee, look no further than these luscious coffee rolls. This soft, pillowy treat pairs perfectly with your morning cup of joe, making them a great addition to your weekend brunch or even a simple pick-me-up snack. Let’s get into the nitty-gritty of preparing these coffee rolls that will impress your family and friends. Grab your apron, and let’s get started!

Create the Tangzhong

Tangzhong is a technique that involves cooking a portion of the flour and water to create a roux. This will help achieve that fluffy texture we all crave. Begin by combining:

1/4 cup of water
1/4 cup of milk
1/2 cup of all-purpose flour

Cook this mixture over low heat until it thickens. You want it to resemble a thick paste. This step is crucial for keeping your rolls soft and fresh longer!

Mix the Dough Ingredients

Once your tangzhong has cooled, it’s time to mix everything together. In a large bowl, combine:

2 cups of all-purpose flour
1/4 cup of sugar
1 packet (2 1/4 teaspoons) of instant yeast
1/2 teaspoon of salt
The prepared tangzhong
1 large egg
1/4 cup of softened butter

Mix this until you have a shaggy dough. At this point, you’ll want to feel the excitement building as this delightful combination begins to change!

Knead Until Smooth and Elastic

Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes, or until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step. Kneading is therapeutic, and you’ll know you’re done when the dough springs back when poked.

Let the Dough Rise

Place your kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place until it doubles in size—this usually takes about 1-2 hours. You can even create a warm environment by preheating your oven to the lowest setting for a few minutes, then turning it off before placing the dough inside!

Prepare the Filling

While the dough is rising, it’s time to prepare the scrumptious filling. Combine in a bowl:

1/2 cup of brown sugar
2 tablespoons of cinnamon
1/4 cup of softened butter

Blend until it forms a paste-like consistency. This will create a rich, sweet filling that will emanate delightful aromas as they bake.

Roll and Shape the Coffee Rolls

Once your dough has risen, punch it down gently to release the air. Roll it out into a rectangle about 1/2 inch thick, then spread the filling evenly over the dough. Roll it up tightly from the long side, then slice into 12 equal pieces. Space them out in a greased baking pan.

Final Rise Before Baking

Cover the rolls again with a kitchen towel and let them rise for about 30 minutes. This step ensures they’ll rise beautifully in the oven, making them nice and fluffy.

Bake to Golden Perfection

Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until golden brown. The scent filling your kitchen will be simply irresistible!

Make the Coffee Cream Cheese Frosting

While your coffee rolls are cooling, whisk together:

4 oz of cream cheese (softened)
1/2 cup of powdered sugar
1-2 tablespoons of brewed strong coffee for that extra punch

This frosting takes the flavor profile to another level!

Frost and Enjoy

Once your rolls have cooled a bit, generously spread the coffee cream cheese frosting over the top. The warm rolls and the cool frosting create a delightful texture and temperature contrast.

Enjoy your freshly made coffee rolls with a steaming cup of your favorite brew! Share them with friends or savor them all by yourself—no judgment here. Keep exploring the world of baking, and who knows? You might just turn into a hobbyist baker!

For further inspiration or techniques, check out resources like King Arthur Baking and Food52 for expert tips and tricks!

Variations on Coffee Rolls

Coffee rolls are a delightful treat that can be tailored to suit all kinds of taste preferences. Whether you’re a chocolate lover or need a dairy-free option, there are countless ways to elevate this classic pastry.

Mocha Coffee Rolls for Chocolate Lovers

For those who can’t resist the rich taste of chocolate, mocha coffee rolls are the perfect twist. Simply add cocoa powder to your dough and mix in chocolate chips or a layer of chocolate ganache before rolling. This combination of coffee and chocolate will have your taste buds dancing! For a little extra kick, try adding a hint of espresso powder to the filling.

Nutty Coffee Rolls with Pecans or Walnuts

If you enjoy a bit of crunch, nutty coffee rolls with chopped pecans or walnuts are a must-try. Incorporate the nuts into the filling alongside cinnamon and brown sugar for a satisfying texture. This variation adds not only flavor but also nutritional benefits — nuts are packed with healthy fats and proteins. Consider even pairing your rolls with a side of nut-based cream cheese for an extra indulgent breakfast!

Dairy-Free Coffee Rolls for Lactose-Intolerant Friends

Don’t let dairy restrictions keep you from enjoying coffee rolls. Use almond milk or oat milk in place of regular milk and substitute dairy-free butter in your dough for a taste that everyone can enjoy. To ensure rich flavors, try incorporating coconut cream into your frosting. This will add a subtle tropical flavor that complements the coffee beautifully.

These variations promise to create an enjoyable experience for all your guests. For more coffee-inspired recipes, check out the Barista Guild or Specialty Coffee Association for insights on flavor pairings and brewing techniques.

Cooking Tips and Notes for Coffee Rolls

Measuring Flour Correctly for Success

Getting the flour measurement right is crucial for perfect coffee rolls. For best results, use the spoon and level method: gently spoon flour into your measuring cup and level it with a knife. This avoids packing, which can lead to overly dense rolls. Did you know that 1 cup of flour can weigh anywhere from 120 to 150 grams? For precision, consider using a kitchen scale. This little investment can make a big difference in your baking outcomes!

Adjusting Proof Times Based on Environment

Your kitchen’s temperature and humidity can impact how your coffee rolls rise. On colder days, you may need to allow longer proof times (1-2 hours) for that perfect fluffiness. Conversely, in warmer environments, keep an eye on the dough—it may rise quicker than expected! A tip? Check out this great guide on dough proofing times for more insights. Remember, each baker’s space is unique, so adjust as needed for success!

Serving Suggestions for Coffee Rolls

Perfect pairings for your morning coffee

When it comes to enjoying coffee rolls with your morning brew, the possibilities are endless. For a delightful start to your day, consider pairing them with:

Creamy Cream Cheese Frosting: A dollop adds rich flavor that complements the roll’s sweetness.
Turkey Bacon: The savory, smoky taste of turkey bacon creates a wonderful contrast to the sweet rolls.
Fresh Fruit: Slices of strawberries, oranges, or even a small fruit salad bring a burst of freshness to your breakfast.

Don’t forget to enjoy them with your favorite alternative milk – almond, oat, or soy – for a creamy addition to your coffee.

Creative ways to serve coffee rolls at gatherings

Hosting a brunch or casual get-together? Coffee rolls can steal the spotlight. Consider these fun serving ideas:

Roll Bar: Set up a self-serve station with assorted toppings, like nuts, chocolate chips, and various icings for guests to customize.
Brunch Platters: Pair coffee rolls with a selection of chicken ham and cheese bites, fresh salad, or even a charcuterie board.
Coffee Pairings: Offer a variety of coffee beverages – think cold brews or flavored lattes – to keep the vibe lively.

Your guests will surely appreciate the thoughtful touches, making your gathering memorable. For more ideas on pairing flavors, check out resources like Bon Appétit for inspiration!

Time Breakdown for Coffee Rolls

When it comes to making delicious coffee rolls, understanding the time commitment can help you better plan your baking adventure. Here’s a breakdown that will guide you.

Preparation Time

You’ll need about 20-30 minutes to gather your ingredients and prepare the dough. This includes mixing the flour, sugar, yeast, and other essentials. Pro tip: Having all your ingredients pre-measured can make this step even smoother!

Rising Time

Patience is key! Let your dough rise for about 1-1.5 hours until it doubles in size. Warm, draft-free areas work wonders during this time. Consider checking out this article on dough rising tips for more insights.

Baking Time

Baking your coffee rolls takes about 15-20 minutes. Bake them until golden brown, filling your kitchen with that irresistible aroma.

Total Time

In total, you’re looking at approximately 2-2.5 hours from start to finish, including preparation, rising, and baking. It’s a worthy investment for a treat that’s bound to impress your friends or elevate your coffee date!

Ready to roll? Let’s get to baking!

Nutritional Facts for Coffee Rolls

Calories per roll

Each coffee roll packs about 200 calories, making it a delightful treat to enjoy without feeling guilty. Whether it’s for breakfast or an afternoon snack, these rolls can provide that perfect pick-me-up.

Breakdown of key nutrients

When diving into the nutritional profile of coffee rolls, here are some essential elements to consider:

Carbohydrates: Approximately 30 grams, providing energy for your day.
Proteins: Around 4 grams, essential for muscle repair and growth.
Fats: About 8 grams, offering a comforting richness.
Fiber: Roughly 1 gram, aiding digestion and keeping you full longer.

As you savor your coffee rolls, keep in mind the balance of nutrients they provide. For more insights into the effects of carbohydrates and proteins on wellness, consider visiting the USDA Food Data Central for detailed information.

FAQs about Coffee Rolls

Can I make coffee rolls ahead of time?

Absolutely! Coffee rolls are perfect for prepping in advance. You can assemble the dough, let it rise, and then store it in the refrigerator overnight. Just allow it to come to room temperature and rise again before baking the following morning. This not only saves you time but also enhances the flavor!

What can I substitute for instant coffee?

If you’re not a fan of instant coffee or simply don’t have it on hand, don’t worry! You can use brewed coffee instead. Measure out the equivalent amount to the instant coffee called for in the recipe, adjusting the liquid ingredients slightly. If you’re looking for a caffeine-free option, consider using malted barley or even chicory root as flavorful alternatives. Remember, the goal is to achieve that rich taste.

How do I store leftover coffee rolls?

If you somehow find yourself with leftovers (which is rare!), storing your coffee rolls is simple. Place them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them individually. Just wrap each roll tightly in plastic wrap and then put them in a freezer bag. They’ll stay fresh for up to three months!

For more insights on preserving baked goods, check out King Arthur Baking, which provides fantastic tips and tricks for all sorts of baked delights. Everything you need to know about making and enjoying delicious coffee rolls can be just a recipe away!

Conclusion on Coffee Rolls

Final thoughts on enjoying homemade coffee rolls

There’s something incredibly satisfying about whipping up a batch of coffee rolls in your own kitchen. The moment you pull them from the oven, golden brown and fragrant, you’ll know you’ve created something special. These delightful treats are not just for breakfast; they can brighten up any coffee break or be a wonderful addition to a gathering with friends.

Consider pairing your coffee rolls with a simple homemade dip, like whipped cream cheese or a fruit preserve—it’s a game-changer! So why not treat yourself and those you love to this warm, cozy experience? Dive into the world of coffee rolls, and who knows? They may just become your new favorite indulgence. For inspiration and more recipes, check out sites like Serious Eats or BBC Good Food. Happy baking!