Coffee rolls: Easy homemade recipe for indulgent breakfast bliss
Experience the delight of coffee rolls with this simple recipe, perfect for breakfast or a special treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 package active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 2 eggs
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons brewed coffee
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Heat milk and butter until warm, then add to the dry ingredients along with eggs, coffee, and vanilla.
- Knead the dough until smooth, then let it rise until doubled in size.
- Roll out the dough, shape it into rolls, and place them on a baking sheet.
- Let them rise again before baking at 350°F for 15-20 minutes.
- Mix powdered sugar with brewed coffee to make a glaze, and drizzle over the warm rolls.
Notes
- For added flavor, consider using flavored coffee in the glaze.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Coffee Rolls