Cooking Honey Baked Ham: Easy Steps for a Juicy Chicken Ham Delight
Learn how to prepare a perfect Honey Baked Ham that is juicy and full of flavor. Follow these easy steps for a delightful dish.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 ham (about 8–10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1 tablespoon ground cloves
- 1 tablespoon ground cinnamon
- 2 cups pineapple juice
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix honey, brown sugar, cloves, and cinnamon.
- Spread the honey mixture evenly over the ham.
- Pour pineapple juice into the bottom of a roasting pan.
- Bake the ham for about 15 minutes per pound, basting with juices every 30 minutes.
- Remove from the oven when the internal temperature reaches 140°F (60°C).
- Let it rest for 15 minutes before slicing and serving.
Notes
- Try using a bone-in ham for added flavor.
- For a crispier glaze, increase the oven temperature in the last 20 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cooking Honey Baked Ham, Honey Baked Ham Recipe, Juicy Ham Recipe