Cottage Cheese Alfredo Pasta Bake: The Ultimate Indulgent Recipe
Cottage Cheese Alfredo Pasta Bake is a creamy, cheesy dish that brings comfort and indulgence to the table. Perfectly baked with a rich alfredo sauce, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta of your choice
- 2 cups cottage cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine cottage cheese, mozzarella cheese, parmesan cheese, alfredo sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add the cooked pasta to the cheese mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
- Feel free to add your favorite vegetables or proteins to the mix for added flavor and nutrition.
- For an extra cheesy topping, sprinkle additional mozzarella before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cottage Cheese Alfredo Pasta Bake, Pasta Bake, Alfredo Pasta, Ultimate Recipe