Crabby Shrimp Garlic Bread Bombs: Easy Indulgence for Food Lovers
Deliciously stuffed garlic bread bombs filled with savory crabby shrimp, perfect for food lovers looking for an easy indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 loaf French bread
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped shrimp, cream cheese, parsley, garlic powder, lemon juice, and salt until well combined.
- Slice the French bread in half and hollow out some of the bread from each half.
- Stuff the shrimp mixture into the hollowed-out bread.
- Brush the tops with melted butter.
- Wrap in foil and bake for 15-20 minutes.
- Unwrap and bake for an additional 5 minutes until golden.
Notes
- Serve warm for best flavor.
- Add red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Crabby Shrimp Garlic Bread Bombs
Find it online: https://www.cookbyvote.com/crabby-shrimp-garlic-bread-bombs-2/