Print

Cranberry and Orange Scones: The Best Homemade Treat for Any Day

Cranberry and Orange Scones
Print Recipe

Enjoy the delightful blend of tart cranberries and zesty orange in these scones, perfect for breakfast or an afternoon treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh cranberries, chopped
  • 2 teaspoons orange zest
  • 1/2 cup heavy cream
  • 1 large egg

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the cranberries and orange zest.
  5. In another bowl, whisk together the heavy cream and egg.
  6. Add the cream mixture to the dry ingredients and combine until just moistened.
  7. Turn the dough onto a floured surface and gently knead it a few times.
  8. Form into a circle about 1 inch thick and cut into wedges.
  9. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes.
  10. Cool slightly before serving.

Notes

  • For extra flavor, consider adding a glaze made of powdered sugar and orange juice.
  • These scones can be served warm or at room temperature.

Nutrition

Keywords: Cranberry and Orange Scones

Find it online: https://www.cookbyvote.com/cranberry-and-orange-scones/