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Cranberry Orange Shortbread Cookies Recipe: A Delightful Treat

Cranberry Orange Shortbread Cookies Recipe
Print Recipe

A delicious recipe for cranberry orange shortbread cookies that combines the tartness of cranberries with the zestiness of oranges for a delightful treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup dried cranberries, chopped
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until smooth.
  3. Gradually add the flour, mixing until combined.
  4. Stir in the chopped cranberries, orange zest, vanilla extract, and salt.
  5. Shape the dough into log shapes and wrap in plastic wrap. Chill for at least 1 hour.
  6. Slice the chilled dough into 1/4 inch thick rounds and place on a baking sheet.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, you can use fresh orange juice instead of vanilla.
  • These cookies can be decorated with a glaze of orange juice mixed with powdered sugar.

Nutrition

Keywords: Cranberry, Orange, Shortbread, Cookies, Recipe

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