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Cranberry Orange Shortbread Cookies: The Best Festive Treats

Cranberry Orange Shortbread Cookies
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These Cranberry Orange Shortbread Cookies are the perfect festive treat for holiday gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries, chopped
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and orange zest, mixing until combined.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the chopped cranberries.
  6. Roll the dough into small balls and place them on a baking sheet.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on a wire rack before serving.

Notes

  • For a festive touch, drizzle with white chocolate before serving.
  • These cookies can be made ahead of time and stored for up to a week.

Nutrition

Keywords: Cranberry Orange Shortbread Cookies, festive treats, holiday cookies

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