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Creamy Cowboy Butter Chicken Pasta: A Delightfully Easy Recipe

Creamy Cowboy Butter Chicken Pasta
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A creamy and delicious pasta dish that combines tender chicken with a rich buttery sauce.

Ingredients

Scale
  • 1 pound pasta
  • 2 tablespoons butter
  • 1 pound chicken breast, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is golden brown.
  4. Reduce the heat and stir in the heavy cream, allowing it to simmer.
  5. Add the Parmesan cheese and stir until melted and combined.
  6. Toss in the cooked pasta until well coated with the sauce.
  7. Serve warm, garnished with fresh parsley.

Notes

  • This recipe is customizable; feel free to add your favorite vegetables.
  • Check for seasoning and adjust salt and pepper as needed.

Nutrition

Keywords: Creamy Cowboy Butter Chicken Pasta

Find it online: https://www.cookbyvote.com/creamy-cowboy-butter-chicken-pasta/