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Creamy Garlic Butter Chicken Alfredo: Indulgent One-Pan Delight

Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli: Weeknight Comfort in One Pan
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A comforting weeknight meal that combines chicken, spinach, bacon, and broccoli in a creamy garlic butter sauce.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces fettuccine pasta
  • 4 cups fresh spinach
  • 1 cup broccoli florets
  • 4 slices bacon, chopped
  • 1 cup heavy cream
  • 1 tablespoon garlic, minced
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, cook chopped bacon until crispy. Remove and set aside.
  2. In the same skillet, add butter and garlic, sautéing for 1 minute.
  3. Add diced chicken, cooking until browned and cooked through.
  4. Stir in broccoli and spinach, cooking until softened.
  5. Add heavy cream and Parmesan cheese, stirring until combined.
  6. Cook fettuccine according to package instructions; drain and add to the skillet.
  7. Toss everything together, seasoning with salt and pepper.
  8. Top with crispy bacon and serve immediately.

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Add more vegetables like bell peppers for extra flavor.

Nutrition

Keywords: Creamy Garlic Butter Chicken Alfredo, chicken alfredo, weeknight dinner, one-pan meal

Find it online: https://www.cookbyvote.com/creamy-garlic-butter-chicken-alfredo/